How to Make Chocolate Gravy from Scratch Like a Southerner

Acquire how to make chocolate gravy from scratch! This unproblematic 1-pot sauce is the perfect improver to weekend brunch.

If this is the first y'all're hearing nigh chocolate gravy, prepare to exist amazed. It's a smooth, rich sauce loved past many as a super simple breakfast treat. This sauce isn't typical savory gravy. I practise, however, recommend serving it smothered on top of fresh biscuits.

Ready to learn how to make chocolate gravy? This step-by-stride recipe guide will walk yous through tips and tricks for whisking together the best Southern-mode chocolate gravy!

What Is Chocolate Gravy?

Chocolate gravy is a cantankerous between warm chocolate pudding and chocolate sauce. You can make it equally thin or thick equally you please. The recipe made its mode to the Appalachians and the Ozarks thanks to influences from Spanish colonists. It's a comfort food classic that is now seen on diner menus throughout the S.

Browse these other surprising regional foods yous've never heard of.

How to Make Chocolate Gravy

This old-fashioned Southern comfort nutrient comes together with a handful of bones pantry staples.

Ingredients

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• 1 cup granulated sugar
• 1/4 cup cocoa powder
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• ii cups whole milk
• 1 tablespoon butter, softened
• ane/2 teaspoon vanilla extract
• Warm biscuits

Editor's Tip: If you're dairy-free or constitute-based, replace whole milk with manifestly unsweetened not-dairy milk.

Directions

Pace ane: Whisk dry out ingredients together

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Sugar, cocoa powder and flour are the main components of this tasty sauce, and they need to be thoroughly mixed before annihilation else tin happen.

In a medium-sized saucepan, whisk together sugar, cocoa powder, flour and table salt.

Pace 2: Add together the milk

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Pour in the milk and whisk until the lumps are gone. Only like with a savory gravy, nobody likes lumps!

Footstep 3: Permit simmer and thicken

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Because milk is involved, you lot can't fire upward the burner and walk away—it's easy (and messy) for milk mixtures to boil over. Set up the burner to medium estrus and stir constantly for seven to ten minutes, or until the sauce has thickened into a gravy-like consistency.

If you like yours thinner, that's fine. Just stop a little sooner.

Step 4: Cease the gravy

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Butter gives the gravy extra richness and vanilla helps balance out that potent chocolate flavour. The butter also gives the gravy a luscious silky shine texture.

After removing the pot from the heat, stir butter and vanilla into the mixture until the butter is completely melted and incorporated.

Footstep 5: Pour the chocolate gravy over biscuits

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Pour the finished gravy over hot biscuits or pound cake (or both—chocolate for breakfast and dessert). It likewise works on pancakes, ice cream or a basin of fresh fruit.

Short on fourth dimension? Here are our Examination Kitchen's favorite store-bought canned biscuits.

Tips for Making Southern Chocolate Gravy

Tin can I make chocolate gravy ahead of time?

Aye! Simply follow the recipe and store covered in the refrigerator until prepare to serve. If reheating the unabridged batch, warm over low estrus in a saucepan.

How practise I store chocolate gravy?

Store leftover chocolate gravy in an airtight container. Store in the fridge for up to three days. Warm desired portion in the microwave for about 30 to 45 seconds, or until heated through.

What practice I serve with chocolate gravy?

Chocolate gravy served with biscuits is the Southern way; all the same, you tin bask this sweetness sauce with water ice cream, pancakes, waffles or just about anything else you lot can dream up.

Southern Breakfasts That'll Fill You lot Upward

Biscuits and Sausage Gravy

This biscuits and sausage gravy is an sometime southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you lot on a trip to the South every time information technology's served. —Sue Baker, Jonesboro, Arkansas

Cheesy Salary and Grits Casserole

I was peckish grits for breakfast, and so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia

Savory Mustard Chicken and Stuffing Waffles

Calculation mustard to the chicken coating adds a tang that'southward amazing with the savory waffles and sugariness maple syrup. —John Ginn, Carlisle, Pennsylvania

Southern Hash Browns and Ham Sail-Pan Broil

At that place'south cipher more perfect on a decorated weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my recipe, hash browns and ham are tossed with a special sauce that'south sugariness, tangy and irresistible. Add in a few eggs and some freshly chopped scallions, and dinner—or breakfast—is served. —Colleen Delawder, Herndon, Virginia

Quick & Easy Sausage Gravy

Breakfast doesn't get any heartier or more satisfying than this habitation-way archetype. No one volition leave the table hungry! —John Wilhelm, Richmond, Virginia

True Belgian Waffles

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These bootleg waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan

Southern Brunch Pastry Puff

My family unit only about jumps out of bed when the smell of eggs, sausage and buttery pastry hits their noses. This recipe is morning magic. —Misty M. Leddick, Chester, South Carolina

Coastal Carolina Muffin-Tin Frittatas

Incorporating the flavors of a depression country South Carolina crab eddy, these tasty frittatas are easy to make and fun to consume. If you have leftover cooked potatoes (roasted or boiled), try dicing them and substituting them for the refrigerated shredded potatoes in this recipe. —Shannon Kohn, Summerville, Southward Carolina

Roasted Vegetable and Chevre Quiche

Roasting the veggies in this rich still bright quiche intensifies their flavors. And the add-on of fresh goat cheese lends a wonderful creamy tanginess. —Laura Davis, Chincoteague, Virginia

Sweet Potato Dumplings with Caramel Sauce

When family stays over later a vacation dinner, we make sweet white potato dumplings, bacon and eggs for breakfast. Later, we even serve dumplings for dessert. —Mary Leverette, Columbia, South Carolina

Easy Cheesy Loaded Grits

A tasty bowl of grits inspired me to develop my ain recipe with sausage, green chiles and cheeses. It just might be better than the original. —Joan Hallford, North Richland Hills, Texas

Brown Sugar Oatmeal Pancakes

My family unit absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son'south friends often spend the night, and I think it's because they like these oatmeal pancakes then much. They are particularly delicious served with molasses and syrup. —Sharon West. Bickett, Chester, Southward Carolina

Corn Fritter Waffles with Spicy Maple Syrup

My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I'thousand transported dorsum to those simple days of childhood. —Jennifer Beckman, Falls Church, Virginia

Spring Onion Pimiento Cheese Grits

Grits were a breakfast staple when I was growing up. Fifty-fifty today, we nevertheless take them about three times a calendar week. The trick with grits is the more than you whisk, the creamier they'll be. —Melissa Pelkey Hass, Waleska, Georgia

Bacon, Egg & Avocado Sandwiches

My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas

Blueberry Streusel Java Cake

This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. —Lori Snedden, Sherman, Texas

Brunch Puff with Sausage Gravy

When company stays overnight, I make this puff with sausage gravy equally a hearty breakfast treat. It'southward meaty, cheesy and delightful with a fresh fruit salad. —Danielle Cochran, Grayling, Michigan

Apple-Stuffed French Toast Broil

This is baked blimp french toast goulash a not bad breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. —Kay Clark, Lawrenceburg, Kentucky

Eggs Florentine Casserole

For our Christmas brunch, I make this variation on a archetype eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, and so play with it. —Karen Weekley, Washington, Westward Virginia

Southwest Sausage Bake

This layered tortilla dish is non just delicious, merely information technology'south a real timesaver because it'southward put together the night before. The tomato slices provide a nice touch of color. I like to serve this crowd-pleasing goulash with muffins and fresh fruit. —Barbara Waddel, Lincoln, Nebraska

Mushroom Sausage Strata

This flavorful casserole is a hearty mainstay for our family unit's Christmas Day brunch carte du jour. Being able to assemble the recipe ahead of fourth dimension is a real plus! —Julie Sterchi, Jackson, Missouri

Ham & Cheese Grits Casserole

My book society ladies often ask me to bring "those grits." I'd tell you how to store them, but I never have any left! — Debi Mitchell, Flower Mound, Texas

Tex-Mex Quiche

I discovered this quiche recipe many years ago, and it'southward however ane of my favorites today. Information technology's quick and easy, notwithstanding very tasty. It'southward as well a good dish to have to potlucks or serve every bit an appetizer. You lot might like it for a brunch or low-cal supper, too. —Hazel Turner, Houston, Texas

Vanilla French Toast

We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so succulent until we learned the secret was vanilla. Since then, we've added a affect of vanilla to our waffle and pancake recipes, and it makes all the divergence. —Joe and Bobbi Schott, Castroville, Texas

Sausage & Crescent Roll Goulash

I fabricated this tasty breakfast goulash with crescent rolls for a baby shower. It saved me; preparing information technology ahead gave me more time to terminate decorating for the party. —Tune Craft, Conroe, Texas

Baked Two-Cheese & Bacon Grits

In the South, everyone loves three things: bacon, cheese and grits! Later playing effectually with this recipe, I took it to my get-go family unit party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure volition exist passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama

Jam 'n' Foam French Toast

My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee

Assistant Blueberry Oatmeal Bake

When my blood brother, sister and I were immature, Mom would bake this cinnamon-scented oatmeal earlier driving us to school. Whenever I make it, I have lots of happy memories. —Vincent Taylor, Houston, Texas

Broccoli-Mushroom Bubble Bake

I got bored with the same old breakfast casseroles I'd run into at our monthly moms' meetings, so I decided to create something new. Judging by the reactions of the other moms, I think I have a winner. —Shannon Koene, Blacksburg, Virginia

Reuben Brunch Bake

I created this when I wanted something unlike for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. —Janelle Reed, Merriam, Kansas

What's in the Fridge Frittata

Keen for a final-infinitesimal breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that my guests rave almost. I also like to use sausage and cheddar cheese with asparagus. —Deborah Posey, Virginia Embankment, Virginia

Pumpkin-Pecan Broiled Oatmeal

Here'south a yummy wintertime care for. My hubby rarely eats in the morning, merely when I brand my baked oatmeal, he digs right in. —Alex Muehl, Austin, Texas

Chocolate French Toast

Endeavour this yummy treat for a special breakfast or brunch. The layer of chocolate subconscious inside makes a wonderful flavour combination that appeals to kids of all ages. You lot might fifty-fifty exist tempted to serve this chocolate sandwich for dessert! —Pat Habiger Spearville, Kansas

Ham, Egg & Cheese Goulash

Turn a archetype French grilled sandwich, the croque-madame, into a saucy breakfast casserole no i will be able to resist. —Melissa Millwood, Lyman, Southward Carolina

Italian Sausage Casserole

At the start of each calendar week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such equally this. The brand-ahead convenience lets me relax with the family as the savory aroma fills the firm. —Nancy Robinson, Kansas City, Kansas

Southwestern Hash with Eggs

Before I retired, this all-in-i skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. —Barbara Beasley, Beaumont, Texas

Berry Granola Pancakes

My son and I like to brand this breakfast favorite together. You lot tin exit the berries out of the mix and sprinkle them on top, or sub in chocolate chips or nuts instead. —Elizabeth Stewart, Crab Orchard, W Virginia

Sausage & Sweet Potato Hash

Meat and potatoes make up traditional hash. Our version uses sausage, sweetness potatoes and sometimes, a picayune salsa. Sometimes we accept it for dinner, too. —Christy Scott Campbell, Blooming Grove, Texas

Apple, Cheddar & Salary Bread Pudding

I had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. At present I go far all the time. Enjoy! —Melissa Millwood, Lyman, Southward Carolina

Zucchini Quiche

I make this recipe for almost any occasion—it's pop with company and at potluck dinners, and I've passed it around to many friends. My married man and I are growing lots of squash this summer, all for this quiche! —Dorothy Collins, Winnsboro, Texas

Cheese Grits & Sausage Breakfast Goulash

I tin't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect culling to traditional breakfast casseroles. —Mandy Rivers, Lexington, South Carolina

Mascarpone-Blimp French Toast with Drupe Topping

I love making this rich and delicious French toast for my family unit. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, information technology's a very piece of cake-to-make breakfast treat that looks like you spent all morning preparing it.—Pamela Shank, Parkersburg, Virginia

Hearty Irksome-Cooker Breakfast Hash

This sweet and savory hash certainly won't leave y'all hungry—the sausage, veggies and eggs will fill you lot upwardly. The hint of maple syrup makes it all feel extra cozy. —Colleen Delawder, Herndon, Virginia

Bananas Foster French Toast

Bananas Foster is ane of those treats you become when you dine out. I combined the flavors to make a yummy dish that'southward like breadstuff pudding. —Angela Hacker, Hendersonville, Tennessee

Savory Sausage French Toast

I first made French toast with sausage to utilise up leftovers. At present I brand it because it'south a heavenly style to start the day.—Suzanne Earl, Spring, TX

Hearty Sausage & Sweet Potatoes

Sugariness potatoes with sausage and sage make a happy dish. I get a lot of recipe requests when I serve this hearty hash with apples and carrots. —Courtney Stultz, Weir, Kansas

Southward'mores Blimp French Toast

I had a craving for something sugariness one morning, but all I had effectually the house was a handful of ingredients. I had to get creative, and this was the delicious issue. Now I go far all the fourth dimension. —Diana Palmer, Mammoth Cave, Kentucky

Overnight Blueberry French Toast

Huckleberry french toast is a yr-circular treat. Show off your crop of fresh berries in the summer or use frozen berries to warm up on a chilly morning. —Cristy Rex, Scott Depot, West Virginia

Apple Pancakes with Cider Syrup

Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee

All-in-1 Wearisome-Cooker Breakfast

Let your dull cooker exercise the work and don't worry almost adding sides because this dish already has everything—hash browns, sausage, cheese and eggs. Only sip your coffee, cut upwardly some fresh fruit, and breakfast (or brunch) is served. —Debbie Glasscock, Conway, Arkansas

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Source: https://www.tasteofhome.com/article/how-to-make-chocolate-gravy/

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